Idong, Pohang · Premium Korean Beef
단소상회
1++(9) Hanwoo · Charcoal Grill
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ABOUT
Born 1991 · One Summer
In 1991, a bull of a man was born in Pohang.
Having grown up eating Pohang food for over 30 years,
no one understands what a true Pohang meal should be more than he does.
Then in the summer of 2019, on that conviction alone, he lit the fire.
Pohang ingredients. Pohang fire. Pohang soul.
The most honest meal for the people of Pohang.
Danso makes no compromises.
If it is not the finest, it does not leave the kitchen.
Steadfast as a bull. Moving forward.
— Owner, Jun-hoo Kim
STANDARD
Our Standards
01
What Grade 1++(9) Means
The meaning of 1++(9) in the Korean beef grading system.
Standing at the very top of 8 grades —
the pinnacle of Hanwoo that nature allows.
There is no reason not to use Grade 1++(9) premium Hanwoo.
Danso Premium Hanwoo
02
Why We Use Charcoal
It's not stubbornness.
There is an aroma that only rises from charcoal.
The smoke produced as wood combusts at high heat —
the moment it envelops and seeps into the surface of the meat.
Radiant heat that cooks evenly to the core.
A flavor you cannot create with gas or a closed grill.
That is why we use only charcoal.
03
Corkage-Free
If you have a fine bottle to bring
for a special occasion with good company, you are more than welcome.
We provide dedicated glassware. There is no corkage fee.
*Most wines and spirits are welcome (mass-produced soju/beer excluded).
04
Private Dining Rooms Available
We operate a private dining room (divisible) for 6 to 30 guests.
Away from other guests — entirely your own space,
where you can dine more comfortably
and intimately.
05
Spacious Parking — Zero Stress
From the 2nd floor to the rooftop — parking for ~150 vehicles.
Easily accessible by elevator.
Even on a rainy day, not a single drop
will touch your clothes on the way to your table.
GALLERY
Danso Hanwoo
REVIEW
Guest Reviews
Verified Naver Visitor Reviews
"Found this while searching for beef? Just book it."
"Drove 2 hours round-trip for the garlic galbi. Worth every minute."
"A place I have to visit at least once a month."
"A different class of Hanwoo — highest recommendation."
MENU
Danso Hanwoo
All Cuts — Grade 1++(9)
SIGNATURE
한우포갈비(안동식)
한우안창살
한우치마살
한우새우등심
한우등심
한우꽃갈비살
한우살치살
한우치마살
한우부채살
한우업진살
한우제비추리
한우갈비살
한우마늘양념구이
Chef's PickAvailable cuts may vary depending on daily stock.
RESERVATION
Make a Reservation
LOCATION
Getting Here
12-8 Daeiro 159beon-gil, Nam-gu, Pohang-si, Gyeongsangbuk-do, Korea
Daily 17:00 — 23:00
Last order 22:00
Open year-round
2F to Rooftop (right side of building)